Betty Knows Best / Entertaining / Food / Hors d'Oeuvres / Recipes

Betty knows best: Deviled Eggs

One of my prized possessions is my first edition 1950 Betty Crocker’s Picture Cook Book. It has amazing tips on how to be a good housewife and decorating a kitchen with polka dots… “Gayest, most colorful of all!” Though perhaps slightly dated in its approach and it’s recipes (like: miniature pigs in blankets and pineapple … Continue reading »