Black Forest Ham Crostini
A fresh loaf of skinny french bread
1/3 C. sour cream (reduced-fat still tastes great)
3 TB minced red onion
1 TB horseradish
1/4 tsp. black pepper
Fresh arugula or other green (not too pungent), for garnish
1/4 – 1/2 lb. black forest ham, sliced thinly (I got mine already sliced at the deli counter)
Preheat oven to 325 deg-F. Thinly slice french bread (about 1″ thick) and place on sprayed baking sheet. Toast bread in the oven about 10 minutes. Remove from oven and let cool
In a small bowl, combine the sour cream, onion, horseradish, and pepper.
Put bread on serving platter, and place one deli slice on each piece of bread. Add a dollop of sour cream mixture and garnish with arugula or other greens.