Stocking up and making ready

Since December 2, I’ve been living the fantastic life of a housewife.  Working occasionally, blogging frequently, and cooking constantly.  Today, that all changes as I go back to my typical 60-hour work week.

I’m nervous.

When I get nervous, I prepare by cooking lots of food.  That way, even if nothing goes according to plan, at least I’ve got dinner.  It’s winter, so, naturally that means lots of soup.  Lots and lots of soup.  My hope is that these two beauties will last all week and next for dinners.

 

That’s Hearty Black Bean Slow-Cooker soup on the left, and Winter Ham and Beans on the right.  I’ll get you those recipes later in the week.

I was hoping to get a third pot going too, but it wasn’t in the cards today.

That’s right; I said it: we have three crock pots.  When it comes to crock pots, you can’t just have one.  Plus, we have a chili cookout every Halloween and so all those slow cookers come in quite handy.

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